Championship Pit Pitmaster Smoked Macaroni and Four Cheese with Bacon
Elbow macaroni tossed in smoked gouda, sharp cheddar, fontina, and bacon, smoked in cast iron.
Cast-iron cornbread, pitmaster smoked mac & cheese, baked beans, coleslaw, and grilled desserts.
Elbow macaroni tossed in smoked gouda, sharp cheddar, fontina, and bacon, smoked in cast iron.
Tender asparagus spears bundled in bacon, seasoned with garlic rub, smoked till crisp.
Spiced Granny Smith apples topped with buttered brown sugar oats, baked on the grill.
Sweet corn ears charred over lump charcoal, slathered in crema, cotija, lime, and chili powder.
Crisp green and purple cabbage tossed in a creamy cider vinegar and poppyseed dressing.
Sweet corn ears charred over lump charcoal, slathered in crema, cotija, lime, and chili powder.
Crispy crust baked in hot cast iron with fresh jalapeños, sharp cheddar, and honey butter.
Spiced Granny Smith apples topped with buttered brown sugar oats, baked on the grill.
Crispy crust baked in hot cast iron with fresh jalapeños, sharp cheddar, and honey butter.
Yukon Gold potatoes smoked over pecan until tender, folded with grain Dijon and bacon.
Fresh peach halves charred on grates, glazed with brown sugar bourbon butter, topped with ice cream.
Cream cheese scored, coated in BBQ rub, smoked warm and served with jalapeño jelly and crackers.