Smoky & Sweet Sweet & Smoky Bacon Baked Pit Beans
Pinto and navy beans slow simmered beneath brisket drippings with brown sugar and molasses.
Cast-iron cornbread, pitmaster smoked mac & cheese, baked beans, coleslaw, and grilled desserts.
Pinto and navy beans slow simmered beneath brisket drippings with brown sugar and molasses.
Cream cheese scored, coated in BBQ rub, smoked warm and served with jalapeño jelly and crackers.
Pinto and navy beans slow simmered beneath brisket drippings with brown sugar and molasses.
Crispy crust baked in hot cast iron with fresh jalapeños, sharp cheddar, and honey butter.
Yukon Gold potatoes smoked over pecan until tender, folded with grain Dijon and bacon.
Fresh peach halves charred on grates, glazed with brown sugar bourbon butter, topped with ice cream.
Cream cheese scored, coated in BBQ rub, smoked warm and served with jalapeño jelly and crackers.
Yukon Gold potatoes smoked over pecan until tender, folded with grain Dijon and bacon.
Yukon Gold potatoes smoked over pecan until tender, folded with grain Dijon and bacon.
Sweet corn ears charred over lump charcoal, slathered in crema, cotija, lime, and chili powder.
Spiced Granny Smith apples topped with buttered brown sugar oats, baked on the grill.
Tender asparagus spears bundled in bacon, seasoned with garlic rub, smoked till crisp.