Seasoning your griddle creates a natural non-stick surface and prevents rusting. How often do you season a Blackstone griddle? This writing will help you out. Just season it before your first use and every few months after that.
Seasoning your griddle will help it last longer and perform better, so it’s worth doing. Read on for more information on how to strengthen your Blackstone griddle.
What Happens If You Don’t Season Your Blackstone Griddle?
Food service companies, barbecue restaurants, and home cooks use them. When you buy a Blackstone griddle, you can be confident that you are purchasing a grill that will last for years to come.
Seasoning a new grill is important to allow the herb from your last use to be absorbed into the skillet. This will provide optimal performance and make your grill last longer.
After using a Blackstone griddle for the first time, you may notice large black patches on your food. This can be a major turn-off for some people, but you don’t have to get rid of your grill! You need to season it! Seasoning the griddle will cause the black patches to turn a dark brown and improve your food’s flavor.
It’s simple to do. All you have to do is wipe it down with oil before and after each use. A little bit of oil at a time will do you good! Be sure to use a paper towel to wipe the grate down afterward, so it doesn’t get too oily. An oily griddle will leave food feeling greasy and unclean!
How Often Should You Season A Blackstone Griddle?
It would be best if you season your Blackstone skillet every time. It’s important to make sure you’re cleaning every last bit of grease off the skillet so it can create that seal.
It would help if you did this before using the skillet for the first time. However, it would help if you did this whenever you used the grill. Seasoning your griddle more often is a great way to get the most out of your skillet.
Blackstone griddles are well-known to be excellent pieces of cooking equipment. You should know how to season a Blackstone griddle properly so you can add a few years to its life, take care of it, and treat it right.
Season A Blackstone Griddle For The First Time
Seasoning your new Blackstone Griddle is one of the most important steps to getting the best cooking results out of your new pan. This step is super easy, but you must do it right. First, let it cool down after bringing it home from the store or shipping it to your home.
You can season it while it’s still warm or wait until it’s completely cooled down. If you go with the latter, you’ll need to spread a layer of vegetable oil on the surface. Let it sit for 5 minutes, and wipe off the excess. Repeat this step 2 or 3 more times.
Next, let it sit for 24 hours to absorb the oil. Check back in 24 hours and enjoy making delicious food right out of the store!
Re-Season Your Blackstone Griddle
After a lot of use, your Blackstone Griddle may become dull. That’s normal! There are many ways you can season your grill again. You can strengthen it by taking a piece of coarse steel wool, using a stove to heat it, and scrubbing it over the griddle surface.
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You can also take a few tablespoons of salt and wash it into the skillet. Both of these methods can also be used to clean the grill.
In another way, you will want to use the soap in the box or a bar of mild dish soap to sop up extra food particles and grease. After that, run hot water across the smooth surface. Use the sponge and scrub for any stubborn stains. That should do the trick!
A re-seasoned grill will have the same, or better, performance as a brand-new one. It is important to keep your skillet clean by using a scouring pad or steel wool with soap and water. Clean your grill after every use to keep the seasoning in tip-top shape!
To re-season your skillet, preheat your skillet to 500 degrees. Brush on a small amount of vegetable oil (no more than a couple of tablespoons) as you would normally. Then, remove the excess fat with a paper towel. Your grill should now be seasoned and ready to be used again!
Tips To Keep Blackstone Griddle In Fine-Working
To keep your Blackstone griddle in fine-working order, you must ensure it’s regularly cleaned. Be sure to scrape off any excess food whenever you’re cooking, so no buildup on it can be hard to get off.
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Also, it would be best if you made sure to clean the grill after it’s been used to prevent the buildup of bacteria. If you want to keep your grill in good shape, you will want to clean it regularly. You can keep your Blackstone griddle in fine-working order with some simple upkeep.
Keeping any grill in good working order is vital to having a good meal. It’s important to keep the skillet clean, and then you’ll have a smooth surface to cook on.
You’ll need to clean your grill every few weeks and keep a close eye on it to make sure it doesn’t become damaged. If it becomes chipped, you’d better send it back to Blackstone to have it fixed.
Conclusion
In general, Blackstone griddles are the best grills you can buy. They are commercial-grade, high-quality grills that are built to last. We recommend that you season your skillet every time you use it. We hope you found this writing on how often do you season a Blackstone griddle to be helpful!