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Found 42 results
Competition-Grade Texas Dalmatian Coarse Pepper & Salt Brisket Rub Sauces, Rubs & Marinades 🪵 Post Oak
⏱️ 10 mins • 🔥 Easy • 🎯 Room Temp

Competition-Grade Texas Dalmatian Coarse Pepper & Salt Brisket Rub

Elevate your barbecue game with this competition-grade texas dalmatian coarse pepper & salt brisket rub, crafted with balanced sweet, savory, and tangy notes.

Method: Dry Mix 👁️ 2,588
Coffee & Chili Rubbed Central Texas Salt & Pepper Beef Dino Short Ribs Beef BBQ & Smoked Meats 🪵 Post Oak
⏱️ 8 hr 20 mins • 🔥 Intermediate • 🎯 203°F

Coffee & Chili Rubbed Central Texas Salt & Pepper Beef Dino Short Ribs

Learn how to cook this legendary coffee & chili rubbed central texas salt & pepper beef dino short ribs with authentic American pitmaster techniques, perfect bark, and tender juiciness.

Method: Low & Slow Smoking 👁️ 1,124
Hill Country Authentic Central Texas Salt & Pepper Beef Dino Short Ribs Beef BBQ & Smoked Meats 🪵 Post Oak
⏱️ 8 hr 20 mins • 🔥 Intermediate • 🎯 203°F

Hill Country Authentic Central Texas Salt & Pepper Beef Dino Short Ribs

Learn how to cook this legendary hill country authentic central texas salt & pepper beef dino short ribs with authentic American pitmaster techniques, perfect bark, and tender juiciness.

Method: Low & Slow Smoking 👁️ 1,517
Eastern North Carolina Cider Vinegar Smoked Texas Hot Guts Pork Sausage Links Pork BBQ & Ribs 🪵 Post Oak
⏱️ 3 hr 40 mins • 🔥 Intermediate • 🎯 160°F

Eastern North Carolina Cider Vinegar Smoked Texas Hot Guts Pork Sausage Links

Master this juicy and tender eastern north carolina cider vinegar smoked texas hot guts pork sausage links with mouthwatering bark, rich smoke flavor, and classic American BBQ flair.

Method: Low Temperature Smoke 👁️ 2,901
Cajun Butter Injected Texas Pitmaster Butter-Basted Turkey Breast Poultry & Chicken 🪵 Post Oak
⏱️ 3 hr 15 mins • 🔥 Intermediate • 🎯 162°F

Cajun Butter Injected Texas Pitmaster Butter-Basted Turkey Breast

Achieve golden, crispy skin and incredibly juicy meat with this step-by-step cajun butter injected texas pitmaster butter-basted turkey breast guide.

Method: Low & Slow in Butter Bath 👁️ 1,425
Coffee & Chili Rubbed Texas Thor's Hammer (Smoked Beef Shank) Beef BBQ & Smoked Meats 🪵 Post Oak
⏱️ 10 hr 30 mins • 🔥 Advanced • 🎯 205°F

Coffee & Chili Rubbed Texas Thor's Hammer (Smoked Beef Shank)

Learn how to cook this legendary coffee & chili rubbed texas thor's hammer (smoked beef shank) with authentic American pitmaster techniques, perfect bark, and tender juiciness.

Method: Confit Braise Smoke 👁️ 1,595
Coffee & Chili Rubbed Smoked Beef Cheeks for Authentic Mexican Barbacoa Beef BBQ & Smoked Meats 🪵 Post Oak
⏱️ 7 hr 25 mins • 🔥 Intermediate • 🎯 205°F

Coffee & Chili Rubbed Smoked Beef Cheeks for Authentic Mexican Barbacoa

Learn how to cook this legendary coffee & chili rubbed smoked beef cheeks for authentic mexican barbacoa with authentic American pitmaster techniques, perfect bark, and tender juiciness.

Method: Smoke and Confit Braise 👁️ 1,538
Hill Country Authentic Texas Thor's Hammer (Smoked Beef Shank) Beef BBQ & Smoked Meats 🪵 Post Oak
⏱️ 10 hr 30 mins • 🔥 Advanced • 🎯 205°F

Hill Country Authentic Texas Thor's Hammer (Smoked Beef Shank)

Learn how to cook this legendary hill country authentic texas thor's hammer (smoked beef shank) with authentic American pitmaster techniques, perfect bark, and tender juiciness.

Method: Confit Braise Smoke 👁️ 2,700
Ultra Low & Slow (225°F) Texas Smoked Whole Packer Brisket Beef BBQ & Smoked Meats 🪵 Post Oak
⏱️ 12 hr 30 mins • 🔥 Advanced • 🎯 203°F (Probe Tender)

Ultra Low & Slow (225°F) Texas Smoked Whole Packer Brisket

Learn how to cook this legendary ultra low & slow (225°f) texas smoked whole packer brisket with authentic American pitmaster techniques, perfect bark, and tender juiciness.

Method: Low & Slow Smoking 👁️ 1,278
Alabama White Sauce Dipped Texas Pitmaster Butter-Basted Turkey Breast Poultry & Chicken 🪵 Post Oak
⏱️ 3 hr 15 mins • 🔥 Intermediate • 🎯 162°F

Alabama White Sauce Dipped Texas Pitmaster Butter-Basted Turkey Breast

Achieve golden, crispy skin and incredibly juicy meat with this step-by-step alabama white sauce dipped texas pitmaster butter-basted turkey breast guide.

Method: Low & Slow in Butter Bath 👁️ 5,134