πŸ‡ΊπŸ‡Έ American BBQ & Pitmaster Authority β€” 500+ Tested Recipes & Guides
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Verified D2B Pitmaster

Pitmaster Dave

Founder & Certified KCBS Master BBQ Judge

Dave has spent over two decades mastering the nuances of wood smoke, airflow dynamics, and traditional American barbecue. As a certified Kansas City Barbeque Society (KCBS) master judge and lifelong stick-burner enthusiast, Dave founded D2B Grill to share authentic, science-backed pitmaster techniques with backyard cooks nationwide.

πŸ… Certified KCBS Master BBQ Judge πŸ… 20+ Years Stick-Burner Experience πŸ… Texas & KC Competition Veteran
Core Specialties: Whole Packer Brisket, Texas Beef Dino Ribs, Offset Smokers, Post Oak Smoke Science

Guides & Recipes Tested by Pitmaster Dave

177 Published Works
Chimichurri Drizzled Crispy Skin Spatchcock Whole Chicken Poultry & Chicken πŸͺ΅ Apple & Pecan

Chimichurri Drizzled Crispy Skin Spatchcock Whole Chicken

Achieve golden, crispy skin and incredibly juicy meat with this step-by-step chimichurri drizzled crispy sk...

⏱️ 1 hr 50 mins 🎯 165Β°F Breast / 175Β°F Thigh πŸ”₯ Easy
Competition-Grade Sticky Bourbon Peach BBQ Glaze Sauces, Rubs & Marinades πŸͺ΅ Peachwood

Competition-Grade Sticky Bourbon Peach BBQ Glaze

Elevate your barbecue game with this competition-grade sticky bourbon peach bbq glaze, crafted with balance...

⏱️ 40 mins 🎯 Warm πŸ”₯ Intermediate