Pork BBQ & Ribs
🪵 Applewood
Kansas City Molasses Sweet Smoked Pork Riblets with Sweet BBQ Mop
Master this juicy and tender kansas city molasses sweet smoked pork riblets with sweet bbq mop with mouthwa...
👨🍳
Verified D2B Pitmaster
Pitmaster Dave
Founder & Certified KCBS Master BBQ Judge
Dave has spent over two decades mastering the nuances of wood smoke, airflow dynamics, and traditional American barbecue. As a certified Kansas City Barbeque Society (KCBS) master judge and lifelong stick-burner enthusiast, Dave founded D2B Grill to share authentic, science-backed pitmaster techniques with backyard cooks nationwide.
🏅 Certified KCBS Master BBQ Judge
🏅 20+ Years Stick-Burner Experience
🏅 Texas & KC Competition Veteran
Core Specialties: Whole Packer Brisket, Texas Beef Dino Ribs, Offset Smokers, Post Oak Smoke Science
Guides & Recipes Tested by Pitmaster Dave
177 Published Works
Pork BBQ & Ribs
🪵 Applewood
Seafood on the Grill
🪵 Applewood
Old Bay Butter Crusted Smoked Sea Scallops Wrapped in Thin Bacon
Delightful, smoky, and tender: master old bay butter crusted smoked sea scallops wrapped in thin bacon with...
Smokers & Gear Reviews
🪵 Hardwood Lump & Briquettes
Pitmaster Verdict: Lump Charcoal vs Briquettes: Which Fuel Burns Best?
Testing burn time, ash volume, heat consistency, and flavor differences for long smokes.
Sauces, Rubs & Marinades
🪵 Oak
Smoked Infused Dark Roast Espresso Chili Steak Seasoning
Elevate your barbecue game with this smoked infused dark roast espresso chili steak seasoning, crafted with...
Pork BBQ & Ribs
🪵 Applewood
Memphis Dry Rubbed Brined & Smoked Thick Cut Pork Chops
Master this juicy and tender memphis dry rubbed brined & smoked thick cut pork chops with mouthwatering bar...
Grilling Guides & Techniques
🪵 Charcoal & Chunks
Advanced Secrets of The Charcoal Snake Method vs Minion Method for All-Day Smokes
How to set up kettle grills and bullet smokers for steady 12-hour low-and-slow cooks without refilling fuel.
Beef BBQ & Smoked Meats
🪵 Hickory
Hot & Fast Competition (275°F) Reverse-Seared Cowboy Tomahawk Ribeye
Learn how to cook this legendary hot & fast competition (275°f) reverse-seared cowboy tomahawk ribeye with ...
Seafood on the Grill
🪵 Cedar & Alder
Garlic Herb Butter Basted Cedar Plank Wild Pacific Salmon
Delightful, smoky, and tender: master garlic herb butter basted cedar plank wild pacific salmon with fresh ...
Smokers & Gear Reviews
🪵 All Hardwoods
Field Tested: The Complete Wood Flavor Pairing Chart for BBQ
Which wood to choose: Oak, Hickory, Mesquite, Apple, Cherry, and Pecan matched with every protein.
Sides & Desserts
🪵 Hickory & Oak
Crowd-Pleasing Sweet & Smoky Bacon Baked Pit Beans
Pinto and navy beans slow simmered beneath brisket drippings with brown sugar and molasses.
Poultry & Chicken
🪵 Cherrywood
Nashville Hot Pepper Glazed Smoked Duck Breast with Tart Cherry Glaze
Achieve golden, crispy skin and incredibly juicy meat with this step-by-step nashville hot pepper glazed sm...
Seafood on the Grill
🪵 Charcoal & Lemon
Blackened Cajun Style Grilled Jumbo Gulf Shrimp Skewers
Delightful, smoky, and tender: master blackened cajun style grilled jumbo gulf shrimp skewers with fresh ar...