Founder & Certified KCBS Master BBQ Judge
Dave has spent over two decades mastering the nuances of wood smoke, airflow dynamics, and traditional American barbecue. As a certified Kansas City Barbeque Society (KCBS) master judge and lifelong stick-burner enthusiast, Dave founded D2B Grill to share authentic, science-backed pitmaster techniques with backyard cooks nationwide.
Seafood on the Grill
🪵 Oak Charcoal
Delightful, smoky, and tender: master garlic herb butter basted grilled oysters rockefeller on the half she...
Sauces, Rubs & Marinades
🪵 Pecan
Elevate your barbecue game with this homestyle carolina gold mustard tangy bbq sauce, crafted with balanced...
Beef BBQ & Smoked Meats
🪵 Post Oak
Learn how to cook this legendary ultra low & slow (225°f) smoked beef cheeks for authentic mexican barbacoa...
Beef BBQ & Smoked Meats
🪵 Post Oak
Learn how to cook this legendary hill country authentic smoked beef cheeks for authentic mexican barbacoa w...
Seafood on the Grill
🪵 Alderwood
Delightful, smoky, and tender: master blackened cajun style whole smoked rainbow trout with fresh herbs wit...
Sides & Desserts
🪵 Hickory & Oak
Pinto and navy beans slow simmered beneath brisket drippings with brown sugar and molasses.
Sides & Desserts
🪵 Applewood
Elbow macaroni tossed in smoked gouda, sharp cheddar, fontina, and bacon, smoked in cast iron.
Beef BBQ & Smoked Meats
🪵 Hardwood Lump
Learn how to cook this legendary bourbon & peppercorn glazed smoked picanha (brazilian sirloin cap) on skew...
Grilling Guides & Techniques
🪵 Apple & Hickory
Maximize clean smoke absorption during the first 3 hours without burning raw wood too fast.
Pork BBQ & Ribs
🪵 Hickory
Master this juicy and tender peach & bourbon sticky glazed championship rack of pork rib roast with mouthwa...
Sides & Desserts
🪵 Charcoal
Fresh peach halves charred on grates, glazed with brown sugar bourbon butter, topped with ice cream.
Pork BBQ & Ribs
🪵 Oak & Pecan
Master this juicy and tender kansas city molasses sweet smoked country style pork ribs with mouthwatering b...