Blackstone Griddle Steak Recipe – How To Cook & Tips

blackstone-griddle-steak-recipe

Blackstone Griddle Steak is simple and with a wonderful crisp and tons of flavor. Here’s our recipe with a twist to make the cuisine interesting.

Introduction

Preparing your steak is normally easier than other dishes, but you may quickly mess it up if you don’t have the right tools. Ditch the grill and use the Blackstone griddle instead to prepare several of the most delicious steaks you’ll ever eat! Blackstone griddle steak is simple, and with a wonderful crisp and tons of flavor, it’s a no-fuss way to prepare steaks.

Cooking steak on Blackstone griddle

Source: PxHere

A Blackstone griddle is a popular choice of kitchenware that may be used to prepare various foods. It combines a grill and a steakhouse stovetop that allows you to get your hands dirty.

If you plan on going out and cooking, this is the ideal kitchen gadget. You may take the Blackstone griddle on camping excursions to prepare the greatest meals when you’re away from home.

How To Cook A Steak On A Blackstone Griddle

Preparing steak on a griddle might be frightening if you’re new to cooking; however, it’s probably easier.

The Blackstone griddle is an excellent technique to cook a steak to perfection. It has enough width for many small dishes, and these grills’ ability to handle heat makes them ideal for searing.

Ingredients

You won’t need several ingredients for this dish because steak is one of the easiest to prepare. We followed that straightforward procedure but added a twist to make the cuisine interesting.

Personal choice and price dictate the sort of steak you cook on a Blackstone griddle. Ribeye is one of the most popular cuts of meat. It is savory and has a deep beef flavor. They contain a lot of excellent fat marbled throughout the melts and keep the meat moist. Search one with a big ribeye cap, which some consider the most delectable steak section.

Other popular steak choices are sirloin, filet mignon, and New York Strip Steak:

  • Sirloin: The sirloin is a flavorful cut that is among the most inexpensive. It is flatter than the ribeye and has a bit more toughness, but it is still juicy. The sirloin is hard to surpass for complete taste at a fair price.
  • Filet mignon: The filet mignon is by far the most delicate cut of beef. It doesn’t have the same depth of flavor as a ribeye or sirloin, but it more than compensates for it in suppleness.
  • The taste of a New York Strip steak is robust and intense. It has some texture, similar to sirloin, and a good fat cap, which many people find appealing when cooked. New York strip steaks are fantastic for griddle grilling, but they may be pricey, so seek them at a discount when you can.

The remaining ingredients you need are salt, pepper, fresh rosemary, mushrooms, garlic, butter, and vegetable oil.

Instructions

Step 1: Prepare The Ingredients

Prepare the mushrooms by slicing them, grating the garlic, and chopping the fresh rosemary. Store them in a sealed container to keep them from degrading or spoiling.

For the steak, you can lightly pat them dry on the surface with kitchen towels. If you press down too firmly, the towel will adhere to the flesh and be tough to remove.

After properly putting the steaks, gather your salt and pepper and generously season the steaks. Sprinkle the spices evenly across the top of the steaks with your hands.

blackstone-griddle-steak-recipe

Source: Pixabay

Step 2: Preheat Your Griddle

Preheat your Blackstone griddle over medium-high heat after it’s turned on. While it is heating up, slice the butter and mushrooms.

If your steaks are more than an inch thick, turn down the heat on the griddle. This will assist in slowing down the cooking process and ensure that the heat is distributed evenly throughout the steaks.

Step 3: Cook The Steak

Sprinkle just that little vegetable oil solely on a single side of the griddle, then lay the steaks there. Allow it to sear for around 5 minutes before turning or flipping them during that time.

After 5 minutes, turn the steaks and let them sit for another 5 minutes on the other side. The steaks may be covered and cooked for at least 5 – 10 minutes inside. This will assist in preventing the steaks from burning out by sealing them in the heat.

Blackstone Griddle Steak

Source: RawPixel

After ten minutes of cooking with the covering on, cut the butter and place a generous lump on the side of the steaks. Toss in the sliced mushrooms, garlic, and fresh rosemary and let them cook evenly. Allow for a few minutes of cooking time or until the mushrooms become tender and juicy.

Step 4: Let The Steak Rest And Serve

Insert a meat thermometer into the thickest area of the steaks if you have one. Check the condition of the steaks to ensure they reach the necessary temperature for the desired consistency.

Take the steaks from the griddle and place them on a wooden board for 5 minutes. It will allow the steaks to retain their juiciness.

Source: RawPixel

What Temp To Cook Steak On Blackstone Griddle?

Whenever it comes to preparing steaks, there are many degrees of doneness. It’s up to you to decide on the level of doneness and how long to cook the steaks to obtain the best results. 

Source: RawPixel

Here’s a useful chart to assist you in figuring out what your digital steak thermometer’s temp means:

DonenessTemperature
Rare120-125° Fahrenheit
Medium Rare125-130° Fahrenheit
Medium135° Fahrenheit
Medium Well140-145° Fahrenheit
Well Done150-160° Fahrenheit

How Long To Cook Steaks On Blackstone Griddle?

You’ll need around ten minutes to prepare everything. The cooking time is around 20 minutes. For the extra time, you’ll need about 5 minutes. So, to cook steaks on a Blackstone griddle, you’ll need a total of 35 minutes.

Conclusion

One of the advantages of cooking on a Blackstone griddle is that you can prepare almost anything.

Making steaks is simple, but you must be cautious to ensure that they cook correctly while maintaining the flavor and suppleness of the meat, especially when cooking steak on Blackstone griddle.

Griddles are less daunting than cooking over an open fire, and anybody who has ever cooked on a stovetop in a pan is qualified to use one.

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