Executive Culinary Chef & Wood-Fired Specialist
Chef Marcus Miller brings fine-dining precision and culinary food science to traditional low-and-slow barbecue. Trained in Southern smokehouse traditions, Marcus specializes in thermal convection, prime cuts, artisanal rubs, and rigorous testing of next-generation pellet and kamado grills.
Beef BBQ & Smoked Meats
🪵 Red Oak
Learn how to cook this legendary coffee & chili rubbed smoked santa maria style tri-tip roast with authenti...
Beef BBQ & Smoked Meats
🪵 Post Oak
Learn how to cook this legendary ultra low & slow (225°f) texas smoked whole packer brisket with authentic ...
Grilling Guides & Techniques
🪵 Cherrywood
Why low temperature smoking followed by screaming hot cast-iron searing beats traditional steak grilling.
Poultry & Chicken
🪵 Post Oak
Achieve golden, crispy skin and incredibly juicy meat with this step-by-step alabama white sauce dipped tex...
Sauces, Rubs & Marinades
🪵 Charcoal
Elevate your barbecue game with this small-batch fresh chimichurri herb steak sauce, crafted with balanced ...
Seafood on the Grill
🪵 Cedar & Alder
Delightful, smoky, and tender: master blackened cajun style cedar plank wild pacific salmon with fresh arom...
Poultry & Chicken
🪵 Apple & Pecan
Achieve golden, crispy skin and incredibly juicy meat with this step-by-step nashville hot pepper glazed cr...
Beef BBQ & Smoked Meats
🪵 Hickory
Learn how to cook this legendary bourbon & peppercorn glazed kansas city burnt ends from smoked brisket poi...
Sauces, Rubs & Marinades
🪵 Oak
Elevate your barbecue game with this homestyle dark roast espresso chili steak seasoning, crafted with bala...
Sauces, Rubs & Marinades
🪵 All Woods
Elevate your barbecue game with this homestyle pitmaster apple cider vinegar spritz formula, crafted with b...
Pork BBQ & Ribs
🪵 Applewood
Master this juicy and tender kansas city molasses sweet double smoked spiral cut ham with bourbon glaze wit...
Beef BBQ & Smoked Meats
🪵 Oak
Learn how to cook this legendary bourbon & peppercorn glazed championship smoked beef back ribs with authen...