Executive Culinary Chef & Wood-Fired Specialist
Chef Marcus Miller brings fine-dining precision and culinary food science to traditional low-and-slow barbecue. Trained in Southern smokehouse traditions, Marcus specializes in thermal convection, prime cuts, artisanal rubs, and rigorous testing of next-generation pellet and kamado grills.
Beef BBQ & Smoked Meats
🪵 Lump Charcoal
Learn how to cook this legendary hill country authentic cast iron smash burgers with secret burger sauce wi...
Pork BBQ & Ribs
🪵 Hickory
Master this juicy and tender eastern north carolina cider vinegar smoked pork shank confit with mouthwateri...
Sauces, Rubs & Marinades
🪵 All Woods
Elevate your barbecue game with this competition-grade pitmaster apple cider vinegar spritz formula, crafte...
Pork BBQ & Ribs
🪵 Oak & Pecan
Master this juicy and tender eastern north carolina cider vinegar smoked country style pork ribs with mouth...
Poultry & Chicken
🪵 Pecan
Achieve golden, crispy skin and incredibly juicy meat with this step-by-step lemon herb garlic basted grill...
Pork BBQ & Ribs
🪵 Pecan
Master this juicy and tender kansas city molasses sweet smoked pork crown roast with apple stuffing with mo...
Beef BBQ & Smoked Meats
🪵 Post Oak
Learn how to cook this legendary coffee & chili rubbed smoked beef cheeks for authentic mexican barbacoa wi...
Seafood on the Grill
🪵 Mesquite & Oak
Delightful, smoky, and tender: master garlic herb butter basted grilled red snapper with cilantro lime butt...
Poultry & Chicken
🪵 Apple & Pecan
Achieve golden, crispy skin and incredibly juicy meat with this step-by-step lemon herb garlic basted crisp...
Beef BBQ & Smoked Meats
🪵 Post Oak
Learn how to cook this legendary hill country authentic texas thor's hammer (smoked beef shank) with authen...
Poultry & Chicken
🪵 Hickory
Achieve golden, crispy skin and incredibly juicy meat with this step-by-step cajun butter injected kettle b...
Poultry & Chicken
🪵 Cherrywood
Achieve golden, crispy skin and incredibly juicy meat with this step-by-step alabama white sauce dipped cha...