Executive Culinary Chef & Wood-Fired Specialist
Chef Marcus Miller brings fine-dining precision and culinary food science to traditional low-and-slow barbecue. Trained in Southern smokehouse traditions, Marcus specializes in thermal convection, prime cuts, artisanal rubs, and rigorous testing of next-generation pellet and kamado grills.
Beef BBQ & Smoked Meats
🪵 Post Oak
Learn how to cook this legendary coffee & chili rubbed central texas salt & pepper beef dino short ribs wit...
Pork BBQ & Ribs
🪵 Pecan & Apple
Master this juicy and tender carolina gold mustard style pork belly burnt ends (bbq meat candy) with mouthw...
Sides & Desserts
🪵 Hickory & Oak
Pinto and navy beans slow simmered beneath brisket drippings with brown sugar and molasses.
Pork BBQ & Ribs
🪵 Post Oak
Master this juicy and tender eastern north carolina cider vinegar smoked texas hot guts pork sausage links ...
Beef BBQ & Smoked Meats
🪵 Pecan & Oak
Learn how to cook this legendary bourbon & peppercorn glazed smoked chuck roast (poor man's brisket) with a...
Seafood on the Grill
🪵 Charcoal
Delightful, smoky, and tender: master blackened cajun style grilled swordfish steaks with lemon-caper butte...
Sides & Desserts
🪵 Cherry & Apple
Cream cheese scored, coated in BBQ rub, smoked warm and served with jalapeño jelly and crackers.
Beef BBQ & Smoked Meats
🪵 Hickory
Learn how to cook this legendary coffee & chili rubbed kansas city burnt ends from smoked brisket point wit...
Pork BBQ & Ribs
🪵 Pecan
Master this juicy and tender eastern north carolina cider vinegar smoked pork crown roast with apple stuffi...
Pork BBQ & Ribs
🪵 Orange Peel & Oak
Master this juicy and tender kansas city molasses sweet smoked carnitas style pulled pork with mouthwaterin...
Poultry & Chicken
🪵 Oak
Achieve golden, crispy skin and incredibly juicy meat with this step-by-step sweet chipotle glazed juicy pu...
Poultry & Chicken
🪵 Applewood
Achieve golden, crispy skin and incredibly juicy meat with this step-by-step cajun butter injected smoked c...