Executive Culinary Chef & Wood-Fired Specialist
Chef Marcus Miller brings fine-dining precision and culinary food science to traditional low-and-slow barbecue. Trained in Southern smokehouse traditions, Marcus specializes in thermal convection, prime cuts, artisanal rubs, and rigorous testing of next-generation pellet and kamado grills.
Smokers & Gear Reviews
🪵 Hardwood Lump & Briquettes
Testing burn time, ash volume, heat consistency, and flavor differences for long smokes.
Poultry & Chicken
🪵 Applewood
Achieve golden, crispy skin and incredibly juicy meat with this step-by-step nashville hot pepper glazed sm...
Poultry & Chicken
🪵 Apple & Maple
Achieve golden, crispy skin and incredibly juicy meat with this step-by-step chimichurri drizzled smoked th...
Pork BBQ & Ribs
🪵 Maple & Apple
Master this juicy and tender peach & bourbon sticky glazed bacon-wrapped smoked pork tenderloin with mouthw...
Poultry & Chicken
🪵 Apple & Pecan
Achieve golden, crispy skin and incredibly juicy meat with this step-by-step cajun butter injected crispy s...
Pork BBQ & Ribs
🪵 Orange Peel & Oak
Master this juicy and tender eastern north carolina cider vinegar smoked carnitas style pulled pork with mo...
Smokers & Gear Reviews
🪵 All Hardwoods
Which wood to choose: Oak, Hickory, Mesquite, Apple, Cherry, and Pecan matched with every protein.
Sauces, Rubs & Marinades
🪵 Applewood
Elevate your barbecue game with this smoked infused alabama white horseradish bbq dipping sauce, crafted wi...
Sauces, Rubs & Marinades
🪵 Red Oak
Elevate your barbecue game with this smoked infused santa maria valley tri-tip garlic seasoning, crafted wi...
Sides & Desserts
🪵 Applewood
Elbow macaroni tossed in smoked gouda, sharp cheddar, fontina, and bacon, smoked in cast iron.
Grilling Guides & Techniques
🪵 Charcoal & Chunks
How to set up kettle grills and bullet smokers for steady 12-hour low-and-slow cooks without refilling fuel.
Beef BBQ & Smoked Meats
🪵 Cherry & Oak
Learn how to cook this legendary ultra low & slow (225°f) smoked prime rib roast with garlic herb crust wit...