Sauces, Rubs & Marinades
🪵 Oak
Ultimate Eastern North Carolina Cider Vinegar Mop Sauce
Elevate your barbecue game with this ultimate eastern north carolina cider vinegar mop sauce, crafted with ...
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Verified D2B Pitmaster
Chef Marcus Miller
Executive Culinary Chef & Wood-Fired Specialist
Chef Marcus Miller brings fine-dining precision and culinary food science to traditional low-and-slow barbecue. Trained in Southern smokehouse traditions, Marcus specializes in thermal convection, prime cuts, artisanal rubs, and rigorous testing of next-generation pellet and kamado grills.
🏅 Culinary Arts Degree - Southern Smokehouse Focus
🏅 15+ Years Commercial Kitchen & Pit Experience
🏅 Gear & Smoker Engineering Analyst
Core Specialties: Reverse-Seared Tomahawks & Steaks, Cast-Iron BBQ Sides & Desserts, Maillard Reaction Science, Pellet & Kamado Equipment Reviews
Guides & Recipes Tested by Chef Marcus Miller
161 Published Works
Sauces, Rubs & Marinades
🪵 Oak
Beef BBQ & Smoked Meats
🪵 Hickory
Hill Country Authentic Reverse-Seared Cowboy Tomahawk Ribeye
Learn how to cook this legendary hill country authentic reverse-seared cowboy tomahawk ribeye with authenti...
Beef BBQ & Smoked Meats
🪵 Post Oak
Bourbon & Peppercorn Glazed Central Texas Salt & Pepper Beef Dino Short Ribs
Learn how to cook this legendary bourbon & peppercorn glazed central texas salt & pepper beef dino short ri...
Sides & Desserts
🪵 Cherry & Apple
Smoky & Sweet Smoked Cream Cheese with Pepper Jelly
Cream cheese scored, coated in BBQ rub, smoked warm and served with jalapeño jelly and crackers.
Sauces, Rubs & Marinades
🪵 Applewood
Homestyle Alabama White Horseradish BBQ Dipping Sauce
Elevate your barbecue game with this homestyle alabama white horseradish bbq dipping sauce, crafted with ba...
Poultry & Chicken
🪵 Pecan
Cajun Butter Injected Grilled Herb Butter Cornish Game Hens
Achieve golden, crispy skin and incredibly juicy meat with this step-by-step cajun butter injected grilled ...
Poultry & Chicken
🪵 Cherry & Hickory
Alabama White Sauce Dipped Sticky Glazed Smoked Chicken Thighs
Achieve golden, crispy skin and incredibly juicy meat with this step-by-step alabama white sauce dipped sti...
Beef BBQ & Smoked Meats
🪵 Post Oak
Ultra Low & Slow (225°F) Texas Thor's Hammer (Smoked Beef Shank)
Learn how to cook this legendary ultra low & slow (225°f) texas thor's hammer (smoked beef shank) with auth...
Sides & Desserts
🪵 Cherry & Apple
Homestyle Smoked Cream Cheese with Pepper Jelly
Cream cheese scored, coated in BBQ rub, smoked warm and served with jalapeño jelly and crackers.
Smokers & Gear Reviews
🪵 N/A
Tested & Ranked: Dual-Probe WiFi & Bluetooth Meat Thermometers Tested
We tested leave-in meat probes for signal reliability, app alerts, and probe durability.
Seafood on the Grill
🪵 Charcoal Hardwood
Old Bay Butter Crusted Charcoal Seared Ahi Tuna Steaks
Delightful, smoky, and tender: master old bay butter crusted charcoal seared ahi tuna steaks with fresh aro...
Beef BBQ & Smoked Meats
🪵 Lump Charcoal
Hot & Fast Competition (275°F) Cast Iron Smash Burgers with Secret Burger Sauce
Learn how to cook this legendary hot & fast competition (275°f) cast iron smash burgers with secret burger ...