Championship BBQ Competitor & Smokehouse Specialist
Sarah Jenkins is a veteran pitmaster and competitive cook based in Memphis, Tennessee. With multiple ribbon finishes in ribs, poultry, and seafood, Sarah focuses on wood-pairing science, crispy skin techniques, and balancing regional sauces and rubs in the D2B Grill test kitchen.
Poultry & Chicken
🪵 Cherrywood
Achieve golden, crispy skin and incredibly juicy meat with this step-by-step cajun butter injected smoked d...
Seafood on the Grill
🪵 Charcoal & Lemon
Delightful, smoky, and tender: master mediterranean herb infused grilled jumbo gulf shrimp skewers with fre...
Pork BBQ & Ribs
🪵 Applewood
Master this juicy and tender carolina gold mustard style 3-2-1 smoked baby back pork ribs with mouthwaterin...
Poultry & Chicken
🪵 Oak
Achieve golden, crispy skin and incredibly juicy meat with this step-by-step nashville hot pepper glazed ju...
Beef BBQ & Smoked Meats
🪵 Hickory
Learn how to cook this legendary bourbon & peppercorn glazed reverse-seared cowboy tomahawk ribeye with aut...
Beef BBQ & Smoked Meats
🪵 Post Oak
Learn how to cook this legendary coffee & chili rubbed texas smoked whole packer brisket with authentic Ame...
Pork BBQ & Ribs
🪵 Post Oak
Master this juicy and tender peach & bourbon sticky glazed smoked texas hot guts pork sausage links with mo...
Smokers & Gear Reviews
🪵 N/A
We tested leave-in meat probes for signal reliability, app alerts, and probe durability.
Sauces, Rubs & Marinades
🪵 Hickory
Elevate your barbecue game with this ultimate kansas city molasses sweet & smoky bbq sauce, crafted with ba...
Sides & Desserts
🪵 N/A
Crisp green and purple cabbage tossed in a creamy cider vinegar and poppyseed dressing.
Sauces, Rubs & Marinades
🪵 Applewood
Elevate your barbecue game with this ultimate alabama white horseradish bbq dipping sauce, crafted with bal...
Poultry & Chicken
🪵 Applewood
Achieve golden, crispy skin and incredibly juicy meat with this step-by-step alabama white sauce dipped smo...