Sides & Desserts
🪵 Applewood
Authentic Southern Pitmaster Smoked Macaroni and Four Cheese with Bacon
Elbow macaroni tossed in smoked gouda, sharp cheddar, fontina, and bacon, smoked in cast iron.
👩🍳
Verified D2B Pitmaster
Sarah Jenkins
Championship BBQ Competitor & Smokehouse Specialist
Sarah Jenkins is a veteran pitmaster and competitive cook based in Memphis, Tennessee. With multiple ribbon finishes in ribs, poultry, and seafood, Sarah focuses on wood-pairing science, crispy skin techniques, and balancing regional sauces and rubs in the D2B Grill test kitchen.
🏅 MBN (Memphis Barbecue Network) Competitor
🏅 Ribbon Winner - Memphis in May
🏅 Wood Smoke Chemistry Specialist
Core Specialties: Baby Back & St. Louis Ribs, Crispy Smoked Chicken Wings, Cedar Plank Seafood, Mop Sauces & Dry Rubs
Guides & Recipes Tested by Sarah Jenkins
162 Published Works
Sides & Desserts
🪵 Applewood
Seafood on the Grill
🪵 Charcoal
Garlic Herb Butter Basted Grilled Swordfish Steaks with Lemon-Caper Butter
Delightful, smoky, and tender: master garlic herb butter basted grilled swordfish steaks with lemon-caper b...
Sauces, Rubs & Marinades
🪵 Charcoal
Competition-Grade Fresh Chimichurri Herb Steak Sauce
Elevate your barbecue game with this competition-grade fresh chimichurri herb steak sauce, crafted with bal...
Seafood on the Grill
🪵 Alderwood
Mediterranean Herb Infused Whole Smoked Rainbow Trout with Fresh Herbs
Delightful, smoky, and tender: master mediterranean herb infused whole smoked rainbow trout with fresh herb...
Smokers & Gear Reviews
🪵 N/A
Buyer's Guide: Heavy Duty Meat Injectors: Syringes, Needles & Best Practices
How to inject broth, butter, and phosphates into brisket flats and whole turkeys.
Poultry & Chicken
🪵 Cherrywood
Sweet Chipotle Glazed Championship Crispy Smoked Chicken Wings
Achieve golden, crispy skin and incredibly juicy meat with this step-by-step sweet chipotle glazed champion...