Championship BBQ Competitor & Smokehouse Specialist
Sarah Jenkins is a veteran pitmaster and competitive cook based in Memphis, Tennessee. With multiple ribbon finishes in ribs, poultry, and seafood, Sarah focuses on wood-pairing science, crispy skin techniques, and balancing regional sauces and rubs in the D2B Grill test kitchen.
Beef BBQ & Smoked Meats
🪵 Post Oak
Learn how to cook this legendary hot & fast competition (275°f) central texas salt & pepper beef dino short...
Pork BBQ & Ribs
🪵 Applewood
Master this juicy and tender peach & bourbon sticky glazed double smoked spiral cut ham with bourbon glaze ...
Poultry & Chicken
🪵 Hickory
Achieve golden, crispy skin and incredibly juicy meat with this step-by-step brown sugar bourbon glazed ket...
Seafood on the Grill
🪵 Cedar & Alder
Delightful, smoky, and tender: master old bay butter crusted cedar plank wild pacific salmon with fresh aro...
Smokers & Gear Reviews
🪵 N/A
How to inject broth, butter, and phosphates into brisket flats and whole turkeys.
Poultry & Chicken
🪵 Oak
Achieve golden, crispy skin and incredibly juicy meat with this step-by-step brown sugar bourbon glazed jui...
Poultry & Chicken
🪵 Applewood
Achieve golden, crispy skin and incredibly juicy meat with this step-by-step chimichurri drizzled smoked ch...
Beef BBQ & Smoked Meats
🪵 Red Oak
Learn how to cook this legendary bourbon & peppercorn glazed smoked santa maria style tri-tip roast with au...
Beef BBQ & Smoked Meats
🪵 Oak
Learn how to cook this legendary coffee & chili rubbed championship smoked beef back ribs with authentic Am...
Poultry & Chicken
🪵 Oak
Achieve golden, crispy skin and incredibly juicy meat with this step-by-step chimichurri drizzled juicy pul...
Sides & Desserts
🪵 Pecan
Yukon Gold potatoes smoked over pecan until tender, folded with grain Dijon and bacon.
Pork BBQ & Ribs
🪵 Applewood
Master this juicy and tender carolina gold mustard style brined & smoked thick cut pork chops with mouthwat...