πŸ‡ΊπŸ‡Έ American BBQ & Pitmaster Authority β€” 500+ Tested Recipes & Guides
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Verified D2B Pitmaster

Sarah Jenkins

Championship BBQ Competitor & Smokehouse Specialist

Sarah Jenkins is a veteran pitmaster and competitive cook based in Memphis, Tennessee. With multiple ribbon finishes in ribs, poultry, and seafood, Sarah focuses on wood-pairing science, crispy skin techniques, and balancing regional sauces and rubs in the D2B Grill test kitchen.

πŸ… MBN (Memphis Barbecue Network) Competitor πŸ… Ribbon Winner - Memphis in May πŸ… Wood Smoke Chemistry Specialist
Core Specialties: Baby Back & St. Louis Ribs, Crispy Smoked Chicken Wings, Cedar Plank Seafood, Mop Sauces & Dry Rubs

Guides & Recipes Tested by Sarah Jenkins

162 Published Works
Blackened Cajun Style Charcoal Seared Ahi Tuna Steaks Seafood on the Grill πŸͺ΅ Charcoal Hardwood

Blackened Cajun Style Charcoal Seared Ahi Tuna Steaks

Delightful, smoky, and tender: master blackened cajun style charcoal seared ahi tuna steaks with fresh arom...

⏱️ 19 mins 🎯 115Β°F Rare Center πŸ”₯ Easy
Memphis Dry Rubbed 3-2-1 Smoked Baby Back Pork Ribs Pork BBQ & Ribs πŸͺ΅ Applewood

Memphis Dry Rubbed 3-2-1 Smoked Baby Back Pork Ribs

Master this juicy and tender memphis dry rubbed 3-2-1 smoked baby back pork ribs with mouthwatering bark, r...

⏱️ 6 hr 20 mins 🎯 200Β°F (Bend Test) πŸ”₯ Intermediate