Homestyle Sweet & Smoky Bacon Baked Pit Beans
Pinto and navy beans slow simmered beneath brisket drippings with brown sugar and molasses.
Championship BBQ Competitor & Smokehouse Specialist
Sarah Jenkins is a veteran pitmaster and competitive cook based in Memphis, Tennessee. With multiple ribbon finishes in ribs, poultry, and seafood, Sarah focuses on wood-pairing science, crispy skin techniques, and balancing regional sauces and rubs in the D2B Grill test kitchen.
Pinto and navy beans slow simmered beneath brisket drippings with brown sugar and molasses.
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