πŸ‡ΊπŸ‡Έ American BBQ & Pitmaster Authority β€” 500+ Tested Recipes & Guides
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Verified D2B Pitmaster

Sarah Jenkins

Championship BBQ Competitor & Smokehouse Specialist

Sarah Jenkins is a veteran pitmaster and competitive cook based in Memphis, Tennessee. With multiple ribbon finishes in ribs, poultry, and seafood, Sarah focuses on wood-pairing science, crispy skin techniques, and balancing regional sauces and rubs in the D2B Grill test kitchen.

πŸ… MBN (Memphis Barbecue Network) Competitor πŸ… Ribbon Winner - Memphis in May πŸ… Wood Smoke Chemistry Specialist
Core Specialties: Baby Back & St. Louis Ribs, Crispy Smoked Chicken Wings, Cedar Plank Seafood, Mop Sauces & Dry Rubs

Guides & Recipes Tested by Sarah Jenkins

162 Published Works
Homestyle Sweet & Smoky Bacon Baked Pit Beans Sides & Desserts πŸͺ΅ Hickory & Oak

Homestyle Sweet & Smoky Bacon Baked Pit Beans

Pinto and navy beans slow simmered beneath brisket drippings with brown sugar and molasses.

⏱️ 3 hr 15 mins 🎯 250Β°F Smoker πŸ”₯ Easy
Maple Dijon Glazed Grilled Jumbo Gulf Shrimp Skewers Seafood on the Grill πŸͺ΅ Charcoal & Lemon

Maple Dijon Glazed Grilled Jumbo Gulf Shrimp Skewers

Delightful, smoky, and tender: master maple dijon glazed grilled jumbo gulf shrimp skewers with fresh aroma...

⏱️ 23 mins 🎯 125Β°F Pink & Opaque πŸ”₯ Easy
Memphis Dry Rubbed Smoked Country Style Pork Ribs Pork BBQ & Ribs πŸͺ΅ Oak & Pecan

Memphis Dry Rubbed Smoked Country Style Pork Ribs

Master this juicy and tender memphis dry rubbed smoked country style pork ribs with mouthwatering bark, ric...

⏱️ 4 hr 15 mins 🎯 200Β°F πŸ”₯ Easy